Bouchon

   I've thought about starting a food blog for a while. I was inspired to commit some time to so doing after dining (for a second time) at Bouchon, a Provencal bistro in Shockoe Slip (in the space that once housed Pomegranate). Everything we ate on menu (which changes monthly) was delicious (escargot, foie gras, stuffed red peppers, avocado salad, arugula salad). Everything we ate that was a nightly special was delicious (shrimp the first time and salmon the second time). The desserts are even better. Rhubarb compote with Grand Marnier (if I remember correctly) creme anglaise and pumpkin and cardamom sorbet-stuffed crepes. The rhubarb is hands down the best dessert in Richmond. I could eat it every day, although I probably should not, what with rhubarb being a laxative and all. 
   Bouchon is owned by Wendy and Francis (the latter formerly of Lavandou in DC). Wendy works the front of the house and provides a warm greeting and fond farewell. As our meal progressed, I watched her travel around to each table to make sure that every diner was happy. I have no doubt that if they were not, the situation would have been rectified post haste.
   The food here is intelligent and well executed. The wait staff are knowledgeable, personable and helpful.  The interior is crisp and modern without being sterile. The wine list is comprehensive with several by the glass options. Francis' ipod playlist runs the gamut from salsa to post-WW2 French ballads to modern electronic jazz (Koop. if you haven't heard them, check them out). A complete experience to get excited about! I hope Richmonders will embrace Bouchon.


food for thought:

validated parking in the lot on 12th between Canal and Cary.
make a reservation on  opentable
ask for Tamara (tah-mare-ah) as a server 
a new Prix Fix menu from 5-6 pm
rumors of a bar menu soon